• 

  red onions minced

  6 oz
• 

  rice vinegar

  4 oz
• 

  sugar

  1 tsp
• 

  peanuts

  3 oz
• 

  water

  30 oz
• 

  chicken breasts, skinless, boneless organic

  24 oz
• 

  salt to taste

  ½ tsp
• 

  carrots cut into pieces (2 in.)

  3 oz
• 

  cabbage cut into pieces (2 in.), divided

  12 oz
• 

  fresh mint leaves plus extra to garnish

  10
• 

  vegetable oil

  1 tbsp

Nuoc Mam Dipping Sauce

• 

  sugar

  1 tsp
• 

  fish sauce

  2 oz
• 

  lime juice

  1 ½ oz
• 

  fresh bird's eye chilies thinly sliced

  2
• 

  fresh mixed herbs e.g. cilantro, mint, parsley, to garnish
• 

  scallions thinly sliced, to garnish
• 

  crispy fried onions to garnish

  2 oz