Dispositivos y accesorios
Vegetable soup
Prep. 15min
Total 35min
6 portions
Ingredientes
-
potatoes cut into pieces (3 cm)300 g
-
fresh tomato cut into halves1
-
brown onion cut into halves80 g
-
garlic clove1
-
mixed vegetables (e.g. carrots, turnip, leek), cut into pieces400 g
-
fresh parsley leaves only2 sprigs
-
Vegetable stock paste (see Tips)1 tbsp
-
ground black pepper to taste½ tsp
-
water600 g
-
butter or olive oil20 g
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
184.6 mg
Proteína
2.4 g
Calorías
385.5 kJ /
91.8 kcal
Grasa
3.5 g
Fibra
3.7 g
Grasas saturadas
0.6 g
Carbohidratos
10.8 g
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