Dispositivos y accesorios
Esta receta ha sido creada para funcionar con una combinación específica de dispositivo y accesorio. Sin esta combinación específica, el resultado no está garantizado.
Thai Salmon Parcels with Jasmine Rice
Ingredientes
Salad Dressing
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dried red chillies4
-
water hot
-
garlic clove1
Curry Paste
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mango chutney10 g
-
light soy sauce15 g
-
olive oil20 g
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freshly squeezed lime juice25 g
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coriander seeds2 tsp
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fresh red chillies halved, deseeded if desired (approx. 3)60 g
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shallots halved120 g
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garlic cloves4
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shrimp paste1 tsp
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fresh lemon grass cut in pieces (1 cm)2
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fresh root ginger peeled, cut into round slices (2 mm)50 g
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fresh makrut lime leaves5
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fresh coriander stalks only, cut in pieces plus leaves reserved for garnishing25 g
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coconut milk190 g
Salmon Parcels, Rice and Salad
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cherry tomatoes halved200 g
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fresh salmon fillets, skinless boneless (approx. 120 g each)4
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jasmine rice300 g
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water400 g
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neutral oil20 g
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red pepper thinly sliced150 g
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red onion thinly sliced120 g
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carrot peeled, thinly sliced125 g
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sugar snap peas sliced lengthways100 g
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mango flesh only, thinly sliced200 g
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fresh red chilli halved, deseeded if desired, thinly sliced (optional)1
Dificultad
fácil
Inf. nutricional por 1 portion
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