Dispositivos y accesorios
Roasted Pork Loin (Betty)
Prep. 15min
Total 1h 35min
8 portions
Ingredientes
-
boneless pork loin (approx. 48 oz)1
-
bacon8 oz
-
salt to season, to taste
-
ground black pepper to season, to taste
-
white wine12 oz
-
red onions sliced into rings2
-
apples cored and sliced into rings2
-
dried bay leaves3
-
fresh rosemary3 sprigs
-
Parmesan cheese cubed3 oz
-
white pepper2 tsp
-
Dijon mustard1 tbsp
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
933 mg
Proteína
48 g
Calorías
2113 kJ /
505 kcal
Grasa
26 g
Fibra
2 g
Grasas saturadas
9 g
Carbohidratos
10 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién incluido en
Stoneware Baking Essentials
19 Recetas
Estados Unidos
Estados Unidos
También podría gustarte...
Mostrar todoPineapple Pork Chops
2h 40min
Tex-Mex Chicken and Quinoa Salad
30min
Waldorf Salad
15min
Chicken Drumettes with Beer Sauce
55min
Curried Chicken and Apple Salad
30min
Sausage and Red Pepper Pasta
45min
Braised Pork and Eggs with Rice
40min
Pollo Pibil
1h 30min
Sous-vide Artichoke Stuffed Chicken Breast
1h 50min
Sweet and Spicy Beef Short Ribs with Polenta
3h 35min
Sweet and Sour Beef Short Ribs
30min
Turkey, Bacon and Avocado Burgers
2h