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Noodle soup

Noodle soup
4.5 71 valoraciones
Prep. 10min
Total 35min
6 portions
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Ingredientes

  • onion cut in halves
    40 g
  • garlic cloves
    2
  • olive oil
    40 g
  • thin dried pasta for soups (e.g. fidelini)
    100 g
  • tomatoes cut in pieces
    250 g
    250 g crushed tomatoes, canned
  • tomato purée (concentrated)
    50 g
  • stock cubes (each for 0.5 l) meat or vegetable
    2
    2 heaped tsp stock paste, homemade, meat or vegetable
  • ground cumin (opcional) to taste
    ½ - 1 tsp
  • water
    800 g

Dificultad

fácil

Inf. nutricional por 1 portion

Proteína 3 g
Calorías 568 kJ / 136 kcal
Grasa 7 g
Fibra 1.8 g
Carbohidratos 14 g

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