Four Course Meal (Chicken Rice)

Name: Four Course Meal (Chicken Rice)
Prep time: 15 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 5 portions
Ingredients: 2 whole chicken legs; 10 g light soy sauce; ¼ tsp white pepper powder; 3 eggs; 1260 g water; 2 tsp salt; 50 g fresh ginger; 10 g garlic cloves; 30 g cooking oil; 300 g rice; 1 chicken stock cube; 2 pandan leaves; 50 g yellow onions; 70 g potatoes; 70 g tomatoes; 120 g carrots

4.2 (117 valoraciones )

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Dificultad fácil

Tiempo de preparación 15min

Tiempo total 1h 25min

Raciones 5 portions

Ingredientes

2 whole chicken legs, deboned
10 g light soy sauce
¼ tsp white pepper powder
3 eggs (shell removed)
1260 g water
2 tsp salt
50 g fresh ginger, peeled
10 g garlic cloves, peeled
30 g cooking oil
300 g rice, washed
1 chicken stock cube
o bien 1 tsp chicken stock powder, homemade or store-bought
2 pandan leaves
50 g yellow onions
70 g potatoes, cut in cubes
70 g tomatoes, cut in wedges
120 g carrots, cut in cubes

Inf. nutricional: por 1 portion
Calorías: 2663 kJ / 637 kcal
Proteína: 31 g
Carbohidratos: 72 g
Grasa: 24 g
Grasas saturadas: 7 g
Fibra: 4 g
Sodio: 1488 mg