Dispositivos y accesorios
Olive Vegetable Rice
Prep. 5min
Total 1h 5min
6 portions
Ingredientes
-
garlic cloves8
-
shallots120 g
-
dried shiitake mushrooms soaked to soften, stems removed8
-
cooking oil40 g
-
pork belly, skinless cut in thin slices200 g
-
dried shrimp soaked to soften, drained20 g
-
pickled olive vegetables (gan lan cai) oil drained200 g
-
chicken stock powder20 g
-
water600 g
-
carrots cut in cubes50 g
-
parboiled basmati rice rinsed350 g
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
1013 mg
Proteína
10 g
Calorías
2197 kJ /
525 kcal
Grasa
27 g
Fibra
4 g
Grasas saturadas
8 g
Carbohidratos
62 g
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One-Pot Rice Meals
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