Dispositivos y accesorios
Peking-Style Duck Pancakes
Prep. 1h
Total 11h 25min
7 portions
Ingredientes
Duck
-
water60 oz
-
honey6 oz
-
Sichuan pepper1 tbsp
-
star anise4
-
cinnamon stick1
-
ginger cut into pieces1 oz
-
tamari sauce1 oz
-
fresh mandarin orange thin peel only, no pith1
-
duck head/neck, wings and feet trimmed (approx. 4-5 lb)1
-
Chinese five spice1 - 2 tsp
Pancakes
-
water divided25 ½ oz
-
all-purpose flour plus extra to dust9 oz
-
salt⅛ tsp
-
sesame oil to brush
-
sweet plum sauce to serve
-
English cucumber thinly sliced in matchsticks (2 in.)1
-
green onions thinly sliced in matchsticks (2 in.)8
Dificultad
medio
Inf. nutricional por 1 portion
Sodio
193 mg
Proteína
43 g
Calorías
2071 kJ /
495 kcal
Grasa
20 g
Fibra
2 g
Grasas saturadas
7 g
Carbohidratos
34 g
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