Dispositivos y accesorios
Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd
Prep. 5min
Total 3h 10min
6 portions
Ingredientes
-
dried shiitake mushrooms rinsed60 g
-
dried bean curd sticks rinsed60 g
-
pork spare ribs cut in pieces (4 cm)500 g
-
water plus some extra for soaking mushrooms1800 g
-
Chinese red dates pitted, rinsed30 g
-
dried longans (opcional) rinsed20 g
-
Chinese rice wine (Shaoxing Hua Tiao)15 g
-
salt1 ½ tsp
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
642 mg
Proteína
23 g
Calorías
870 kJ /
208 kcal
Grasa
8 g
Fibra
2 g
Grasas saturadas
2 g
Carbohidratos
12 g
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