Dispositivos y accesorios
BBQ Pulled Jackfruit Tacos with Avocado Crema and Slaw
Prep. 15min
Total 40min
4 portions
Ingredientes
Slaw
-
red cabbage cut in pieces (4 cm)180 g
-
white cabbage cut in pieces (4 cm)180 g
-
cider vinegar30 g
-
fine sea salt¼ tsp
-
ground black pepper2 pinches
Avocado Crema
-
fresh coriander leaves5 g
-
garlic cloves3
-
groundnut oil20 g
-
avocados (approx. 250 g), cut in pieces2
-
lime juice, freshly squeezed15 g
-
fine sea salt¼ tsp
BBQ Pulled Jackfruit
-
onions quartered100 g
-
garlic cloves2
-
groundnut oil30 g
-
tomato ketchup220 g
-
dark brown sugar60 g
-
cider vinegar30 g
-
smoked paprika1 Tbsp
-
chilli powder1 tsp
-
liquid smoke1 tsp
-
ground cayenne pepper2 pinches
-
fine sea salt½ tsp
-
ground black pepper2 pinches
-
corn tortillas8
-
tinned young jackfruit, in brine rinsed, drained (2 x 400 g tins)250 g
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
1314 mg
Proteína
12 g
Calorías
3102 kJ /
740 kcal
Grasa
31 g
Fibra
13 g
Grasas saturadas
7 g
Carbohidratos
93 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Mostrar todoAubergine and Sweet Potato Shakshuka with Garlic Cashew Cream
1 h
Korean Ramen with Tofu
50 min
Roasted Cauliflower Steaks with Salsa and Purée
1 h
Marry Me Chicken Pasta
30 min
Big Mac Style Wraps
40 min
Moussaka Wraps
50 min
Menu: Spaghetti with Hazelnut Sauce and Ham Wraps with Vegetables
1 h
Caprese Omelette
30 min
Salmon Scotch Eggs with Honey Mustard Dipping Sauce
1 h
Petits Pois and Pancetta Risotto
30 min
BBQ Jackfruit Burritos
45 min
Root Vegetable Korma with Basmati Rice
1 h 45 min