Dispositivos y accesorios
Vegan Supreme Pizza
Prep. 25min
Total 9h 40min
4 portions
Ingredientes
Cashew Nuts
-
cashew nuts140 g
-
water for soaking
Dough
-
water220 g
-
sugar1 tsp
-
20 g fresh yeast, crumbleddried instant yeast2 tsp
-
strong white bread flour plus extra for dusting400 g
-
extra virgin olive oil plus extra for greasing30 g
-
fine sea salt1 tsp
Vegan Mozzarella
-
coconut oil20 g
-
coconut yoghurt vegan70 g
-
almond milk110 g
-
freshly squeezed lemon juice30 g
-
tapioca starch (see tip)40 g
-
nutritional yeast flakes4 Tbsp
-
fine sea salt to taste½ - 1 tsp
Tomato Sauce
-
garlic cloves3
-
extra virgin olive oil20 g
-
tinned chopped tomatoes400 g
-
fresh basil leaves5 g
-
dried oregano1 tsp
-
caster sugar½ tsp
-
fine sea salt½ tsp
Assembly and Baking
-
green pepper thinly sliced1
-
red onion small, thinly sliced1
-
fresh button mushrooms sliced60 g
-
pitted black olives halved40 g
-
vegan pepperoni thinly sliced (see tip)100 g
Dificultad
medio
Inf. nutricional por 1 portion
Sodio
1491 mg
Proteína
48 g
Calorías
4513 kJ /
1077 kcal
Grasa
48 g
Fibra
11 g
Grasas saturadas
17 g
Carbohidratos
107 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién incluido en
Vegan Comfort Food
9 Recetas
Reino Unido e Irlanda
Reino Unido e Irlanda
También podría gustarte...
Mostrar todoBig Mac Style Wraps
40min
Tomato and Bacon Spaghetti
35min
Menu: Spaghetti with Hazelnut Sauce and Ham Wraps with Vegetables
1h
Caprese Omelette
30min
Vegetarian Spiralized Fideuá
30min
Salmon Scotch Eggs with Honey Mustard Dipping Sauce
1h
Lentil and Pancetta Stew
1h
Pissaladière
1h 30min
Stuffed Tomatoes with Rice and Cashew & Basil Sauce
1h 30min
Gnocchi with Courgettes
20min
Sautéed Vegetables with Broccoli Sauce
30min
Maple-glazed Carrots
45min