Dispositivos y accesorios
Biltmore Chicken Posole
Prep. 30min
Total 1h 30min
6 portions
Ingredientes
Chicken
-
yellow onions cut into pieces4 oz
-
extra virgin olive oil½ oz
-
garlic clove1
-
chicken thighs, boneless and skinless halved, lengthwise24 oz
-
salt1 tsp
-
dried Mexican oregano1 tsp
-
paprika1 tsp
-
ground cayenne pepper (opcional)¼ tsp
Broth
-
salt½ tsp
-
dried 'chile de árbol' chilies stems and seeds removed2
-
dried ancho chilies stems and seeds removed2
-
dried guajillo chilies stems and seeds removed3
-
yellow onions cut into pieces4 oz
-
garlic cloves2
-
chicken stock32 oz
-
canned hominy drained and rinsed25 oz
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
1705 mg
Proteína
25 g
Calorías
1372 kJ /
328 kcal
Grasa
12 g
Fibra
8 g
Grasas saturadas
3 g
Carbohidratos
31 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién incluido en
Taste of Time
10 Recetas
Estados Unidos
Estados Unidos
También podría gustarte...
Mostrar todoBao Buns with Pulled Pork in BBQ sauce
3h 10min
Shredded Chicken Taco Filling
30min
Chicken and Bulgur Soup
40min
Baby Back Ribs with Stout Beer BBQ Sauce
6h 45min
Chicken with Creamy Vegetable Sauce
50min
Hamburgers
30min
Chicken with Spiced Tangerine Sauce
1h 25min
Chicken Parmesan
1h 10min
Baked Chicken Nuggets
1h 15min
Thai Beef and Sweet Potato Mash
45min
Buffalo Chicken Wings
1h 5min
Korean Barbecue Chicken with Rice
45min