Goulash soup

Goulash soup

4.2 143 valoraciones

Prep. 20min

Total 2h 35min

4 portions

Ingredientes

brown onions cut into quarters
200 g
garlic cloves
2
olive oil
20 g
sweet paprika
1 tbsp
hot paprika
½ - 1 tsp
ground cumin (optional)
1 tsp
dried marjoram
1 tsp
stewing beef cut into 1 cm pieces (see Tips)
300 g
tomato paste
20 g
canned chopped tomatoes
400 g
carrot cut into pieces (5 mm)
100 g
celery cut into pieces (5 mm)
130 g
red capsicum cut into pieces (1 cm)
180 g
potato cut into cubes (1 cm)
160 g
water
500 g
ground black pepper
½ tsp
Chicken stock paste (see Tips)
1 tbsp
dried bay leaves
2
allspice berries
2 - 3
fresh flat-leaf parsley leaves only, for garnishing
fresh crusty bread to serve (optional)

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 933.5 mg

Proteína 21.2 g

Calorías 877.4 kJ / 208.9 kcal

Grasa 5 g

Fibra 7.5 g

Grasas saturadas 1.7 g

Carbohidratos 15.5 g

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