Dispositivos y accesorios
Layered Salmon and Avocado Terrine
Prep. 25min
Total 3h 35min
8 portions
Ingredientes
-
smoked salmon sliced400 g
-
boiling water120 g
-
gelatine powder (1 x 12 g sachet)2 ½ tsp
-
cream cheese500 g
-
lemons finely grated zest of ½, 10 g juice and 2 cut in wedges, for serving2 ½
-
fresh chives finely chopped2 Tbsp
-
fine sea salt plus ¼ tsp3 pinches
-
ground black pepper5 pinches
-
ripe avocados cut in pieces (approx. 240 g)2
-
garlic powder1 pinch
-
hot smoked salmon flaked100 g
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
937 mg
Proteína
20 g
Calorías
1409 kJ /
340 kcal
Grasa
27 g
Grasas saturadas
13 g
Carbohidratos
3 g
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