Dispositivos y accesorios
Vegan "Beefy" Burger
Prep. 20min
Total 1h 40min
8 portions
Ingredientes
-
walnut half6 oz
-
portobello mushrooms stems and gills removed, in pieces8 oz
-
vegan margarine3 oz
-
cooked brown rice (see Tip)13 oz
-
old fashioned rolled oats3 oz
-
red beets grated1 tbsp
-
vegan mayonnaise plus extra to serve1 oz
-
tamari sauce1 tbsp
-
salt2 tsp
-
garlic powder1 tsp
-
ground black pepper¼ tsp
-
vegetable oil to fry
-
hamburger buns to serve8
-
mustard to serve
-
lettuce to serve
-
tomatoes sliced, to serve
-
red onions sliced, to serve
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
1014 mg
Proteína
12 g
Calorías
1820 kJ /
435 kcal
Grasa
25 g
Fibra
5 g
Grasas saturadas
3 g
Carbohidratos
43 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién incluido en
Everyday Vegan
11 Recetas
Estados Unidos
Estados Unidos
También podría gustarte...
Mostrar todoChicken Shawarma Bowl
1h
Chili Oil Noodles
30min
Spaghetti with Anchovies and Toasted Bread Crumbs
Ninguna valoración
Bean and Broccoli Fritters with Mango Salad (Diabetes)
25min
Dinner for 2 - Creamy Vegetable Soup, Steamed Chicken with Vegetable Tagliatelle and Mustard Sauce
45min
Three Course Meal for 2 - Vegetable Soup, Chicken Pie with Rice & Steamed Apple
1h 20min
"Marry Me" Chicken Pasta
30min
Falafel Waffle
40min
Pizza Waffles
1h 15min
Oven Mushroom and Beef Burger
1h
Pasta with Spring Greens and Parmesan Bread Crumbs
45min
Steamed Frittata Egg Cups
45min