Dispositivos y accesorios
Smoky Pork and Beans
Prep. 10min
Total 3h
6 portions
Ingredientes
-
vegetable oil2 Tbsp
-
pork shoulder, boneless diced (3 cm)500 g
-
onions quartered80 g
-
green peppers quartered120 g
-
garlic cloves2
-
smoked paprika1 Tbsp
-
chilli powder½ tsp
-
tomato purée1 Tbsp
-
tinned chopped tomatoes400 g
-
water300 g
-
fine sea salt plus extra to taste½ tsp
-
ground black pepper plus extra to taste¼ tsp
-
tinned mixed beans rinsed, drained (2 x 400 g tins)480 g
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
279 mg
Proteína
23 g
Calorías
1464 kJ /
351 kcal
Grasa
19 g
Fibra
7 g
Grasas saturadas
5 g
Carbohidratos
19 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Mostrar todoChicken Nuggets and Chips
1h 15min
Leftover Roast Bao Buns with Hoisin Sauce
2h 30min
Lamb Meatballs with Couscous and Mint Yoghurt
40min
Chorizo and Chicken Burgers
20min
Green Curry Chicken
55min
Wholemeal Tacos with Pulled Pork in Stout
4h 55min
Pasta with Chicken, Mushrooms and Green Beans
40min
Lebanese Lamb Puff Pastry Tart
1h
Herby Steaks with French Potato Salad
45min
Quick Thai Chicken Curry
40min
Chicken in Red Pepper Sauce with Courgette and Feta Couscous
55min
Bao Buns with Pork in BBQ sauce
2h 10min