Fettuccine Alfredo

Fettuccine Alfredo

3.6 160 valoración

Prep. 10min

Total 40min

4 portions

Ingredientes

pecorino romano in pieces, plus extra to garnish
6 oz
water
40 oz
extra virgin olive oil divided, to taste
3 - 4 tsp
salt plus 1-2 pinches to season, to taste (see Tip)
¼ tsp
dried fettuccine pasta
12 oz
unsalted butter in pieces
5 oz
heavy whipping cream
5 oz
chopped parsley to serve

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 1077 mg

Proteína 25.7 g

Calorías 3645.8 kJ / 871.4 kcal

Grasa 56.2 g

Fibra 2.7 g

Grasas saturadas 34.2 g

Carbohidratos 66.1 g

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