Dispositivos y accesorios
Barley Nasi Goreng with Prawns
Prep. 30min
Total 1h
4 portions
Ingredientes
Pearl Barley and Eggs
-
pearl barley200 g
-
water800 g
-
groundnut oil1 tsp
-
medium eggs4
-
fine sea salt2 pinches
-
ground black pepper2 pinches
Nasi Goreng
-
garlic cloves2
-
fresh lemon grass white part only, cut in pieces (1 cm)1 stalk
-
fresh coriander cut in pieces4 sprigs
-
shallots halved120 g
-
fresh root ginger peeled, cut in round slices (2 mm)5 g
-
groundnut oil15 g
-
carrots cut in pieces (2 cm)200 g
-
red cabbage cut in pieces (3 cm)200 g
-
cooked, peeled prawns200 g
-
light soy sauce20 g
-
fine sea salt½ tsp
-
ground black pepper¼ tsp
-
spring onion finely chopped, for garnishing1
-
dried onion for garnishing2 Tbsp
-
cucumber halved lengthways then thinly sliced, for serving½
-
tomatoes cut in wedges, for serving2
-
sriracha sauce (opcional) to taste
Dificultad
fácil
Inf. nutricional por 1 portion
Proteína
22 g
Calorías
1750 kJ /
416 kcal
Grasa
12 g
Carbohidratos
52 g
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Lower GI
8 Recetas
Reino Unido e Irlanda
Reino Unido e Irlanda
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