• 

  zucchini

  4 oz
• 

  carrots

  4 oz
• 

  red pepper

  2 ½ oz

Cilantro Aioli

• 

  vegetable oil

  9 oz
• 

  ginger peeled, in pieces

  1 oz
• 

  cilantro leaves plus extra to garnish

  1 oz
• 

  large egg

  1
• 

  freshly squeezed lemon juice

  1 tbsp
• 

  salt

  ½ tsp
• 

  ground black pepper

  1 pinch

Vegetable Pancakes

• 

  garlic cloves

  2
• 

  green onions sliced (2 in.)

  3 oz
• 

  red onions quartered

  3 oz
• 

  leeks cleaned and sliced (2 in.)

  2 oz
• 

  all-purpose flour

  4 oz
• 

  garlic powder

  ½ tsp
• 

  baking powder

  1 tsp
• 

  salt

  ½ tsp
• 

  large eggs

  3
• 

  soy sauce

  1 tbsp
• 

  sesame oil

  1 tsp
• 

  mushrooms sliced

  4 oz
• 

  oil as needed

  2 - 4 tbsp
• 

  fresh cilantro leaves to garnish