Dispositivos y accesorios
Smoked Salmon and Leek Quiche
Prep. 20min
Total 1h 20min
6 slices
Ingredientes
Shortcrust Pastry
-
Gruyère cheese cut in pieces (2 cm)60 g
-
plain flour plus extra for dusting200 g
-
unsalted butter cold, diced, plus extra for greasing100 g
-
water ice cold65 g
-
fine sea salt½ tsp
Béchamel Sauce
-
unsalted butter diced20 g
-
plain flour30 g
-
milk250 g
-
fine sea salt or to taste1 tsp
-
ground black pepper or to taste2 pinches
-
large eggs2
Filling
-
water1000 g
-
leeks cut in rounds (1 cm)500 g
-
smoked salmon cut in strips (1 cm)150 g
Dificultad
fácil
Inf. nutricional por 1 slice
Sodio
947 mg
Proteína
17 g
Calorías
1636 kJ /
392 kcal
Grasa
24 g
Grasas saturadas
13 g
Carbohidratos
27 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Mostrar todoGluten-free Breakfast Quiche
2h 30min
Seriously Seedy Crackers
30min
Veggie Rolls
45min
Moroccan Chickpea and Halloumi Pie
1h 5min
Onion Pie
2h
Onion Focaccia
3h 20min
Quiche Lorraine
50min
Mushroom Wellingtons
2h 30min
Leek Quiche
1h 20min
Tomato and Cream Cheese Tartlets
1h 55min
Pumpkin and Onion Galette with Autumn Coleslaw
55min
Haddock, Leek and Stilton Pies
1h 30min