Pizza Diavola

4.8 120 valoración

Prep. 15min

Total 1h 30min

3 portions

Ingredientes

Dough

water
220 g
sugar
1 tsp
barley malt
dried instant yeast
2 tsp
20 g fresh yeast
strong white bread flour plus extra dusting
400 g
extra virgin olive oil plus extra for greasing
20 g
fine sea salt
1 tsp

Topping

mozzarella cut in pieces (2 cm)
200 g
spicy salami sliced
150 g
pepperoni, sliced
extra virgin olive oil plus extra for drizzling
20 g
pomodorino tomatoes halved
250 g
baby plum tomatoes, halved
fine sea salt
1 tsp

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 2553.7 mg

Proteína 43.6 g

Calorías 4162 kJ / 994.7 kcal

Grasa 43.7 g

Fibra 4.9 g

Grasas saturadas 15.8 g

Carbohidratos 104.7 g

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