Spiced Roast Beef with Sun-dried Tomato Potato Purée and Red Wine Sauce

Spiced Roast Beef with Sun-dried Tomato Potato Purée and Red Wine Sauce

4.7 22 valoraciones

Prep. 1h 30min

Total 14h 30min

6 portions

Ingredientes

Spice Rub

juniper berries
1 Tbsp
coriander seeds
1 Tbsp
black peppercorns
1 Tbsp
whole allspice berries
1 Tbsp
coarse sea salt
½ Tbsp
olive oil plus extra for greasing
1 Tbsp
beef topside
1000 - 1200 g

Roasting Meat and Purée

sun-dried tomatoes drained
100 g
floury potatoes peeled, cut in pieces (2 cm)
1000 g
milk
300 g
garlic clove
1
fine sea salt
1 tsp
unsalted butter diced
30 g

Red Wine Sauce

shallots halved
100 g
unsalted butter diced
20 g
dry red wine
200 g
water plus 1 Tbsp
70 g
redcurrant jelly to taste
1 - 2 Tbsp
beef stock cube (for 0.5 l) crumbled
½
cornflour
1 Tbsp

Dificultad

fácil

Inf. nutricional por 1 portion

Proteína 46 g

Calorías 2266 kJ / 540 kcal

Grasa 18 g

Fibra 7.7 g

Carbohidratos 42 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Cooking On Point 10 Recetas
Reino Unido e Irlanda

También podría gustarte...

Mostrar todo

Mini Minced Beef Pies with Steamed Vegetables

40min

Chicken and Barley Stew

50min

Mexican Stuffed Peppers

45min

Chicken with creamy vegetable sauce

50min

Pasta with chicken, mushrooms and green beans

40min

Wholemeal Tacos with Pulled Pork in Stout

4h 55min

Beef goulash with bread dumplings

1h 30min

Lamb Meatballs

45min

Duck with Blackberry Sauce and Celeriac Mash

40min

Layered Chicken Dinner

2h

Roosterkoek (Barbecue Bread) with Boerewors Burgers

1h 45min

Sweet Chilli Chicken with Slaw

2h

Mostrar todo