Chimichurri Pork Fillet with Warm Rice Salad

Chimichurri Pork Fillet with Warm Rice Salad

4.5 30 valoraciones

Prep. 1h 20min

Total 13h 20min

6 portions

Ingredientes

Chimichurri Sauce

garlic cloves
4
shallots halved
100 g
fresh coriander thick stalks removed
20 g
fresh parsley thick stalks removed
20 g
dried oregano
2 Tbsp
olive oil
200 g
white wine vinegar
60 g
lemon juice
35 g
dried chilli flakes
1 tsp
fine sea salt to taste
1 - 1 ½ tsp
pork fillets (approx. 1000 g)
2

Rice Salad and Pork Fillet

fresh parsley leaves
15 g
olive oil
90 g
pickled capers drained
60 g
lemon juice
60 g
coarse salt flakes
2 Tbsp
water
1000 g
fine sea salt
1 tsp
long grain rice
250 g
courgettes cut in small cubes
400 g
carrots cut in small cubes
300 g
red pepper cut in small cubes
1
yellow pepper cut in small cubes
1

Dificultad

fácil

Inf. nutricional por 1 portion

Proteína 43 g

Calorías 3443 kJ / 822 kcal

Grasa 52 g

Fibra 4.5 g

Carbohidratos 41 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Cooking On Point 10 Recetas
Reino Unido e Irlanda

También podría gustarte...

Mostrar todo

Mini Minced Beef Pies with Steamed Vegetables

40min

Chicken and Barley Stew

50min

Mexican Stuffed Peppers

45min

Chicken with creamy vegetable sauce

50min

Pasta with chicken, mushrooms and green beans

40min

Wholemeal Tacos with Pulled Pork in Stout

4h 55min

Beef goulash with bread dumplings

1h 30min

Lamb Meatballs

45min

Duck with Blackberry Sauce and Celeriac Mash

40min

Layered Chicken Dinner

2h

Roosterkoek (Barbecue Bread) with Boerewors Burgers

1h 45min

Sweet Chilli Chicken with Slaw

2h

Mostrar todo