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Pea and Ginger Soup, Lemon Salmon with Broccoli and Potatoes
Dificultad
La mayoría de nuestras recetas son fáciles, aunque las clasificadas con dificultad “media” o “difícil” son un poco más exigentes.
Tiempo de preparación
Este es el tiempo que necesitas para preparar esta comida.
Tiempo total
Este es el tiempo que se tarda en preparar esta comida de principio a fin: marinado, cocinado, enfriado, etc.
Raciones
Aquí se muestran las raciones de la receta.
Ingredientes
- 80 g olive oil
- 50 g soy sauce
- ½ tsp brown sugar
- 1 lemon, finely grated zest of half and 25 g juice
-
4
fresh salmon fillets, skinless (150-180 g each)
o bien 4 white fish fillets, skinless (150-180 g each) - 1 garlic clove
- 5 - 10 g fresh root ginger, peeled, cut in round slices (2 mm), to taste
- 100 g shallots, halved
-
100
g leeks, white part only, cut in pieces
o bien 100 g onions, quartered - 100 g celery stalks, cut in pieces
-
350
g frozen green peas
o bien 350 g carrots, cut in pieces (see tip) - 450 g water
- 2 tsp fine sea salt
- 250 g potatoes, cut in pieces (1 cm)
-
400
g broccoli florets
o bien 400 g mixed vegetables (e.g. carrots, courgettes, potatoes, mushrooms), sliced (5 mm) - 2 pinches ground black pepper
- 50 - 100 g single cream, to taste
- Inf. nutricional
- por 1 portion
- Calorías
- 2984 kJ / 713 kcal
- Proteína
- 44 g
- Carbohidratos
- 30 g
- Grasa
- 44 g
- Fibra
- 10.7 g
En las Colecciones
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