Prawns and Cuttlefish with Celery

Prawns and Cuttlefish with Celery

4.6 9 valoración

Prep. 15min

Total 30min

2 portions

Ingredientes

garlic cloves
25 g
vegetable oil
20 g
sunflower oil
fresh red chillies sliced
5 g
large raw prawns, peeled deveined (see tip)
100 g
cuttlefish cleaned, sliced (1-2 cm) (see tip)
100 g
rice wine
20 g
celery cut in pieces (5 cm)
80 g
fine sea salt
¼ tsp
ground white pepper
¼ tsp

Dificultad

fácil

Inf. nutricional por 1 portion

Proteína 12 g

Calorías 636 kJ / 152 kcal

Grasa 10 g

Carbohidratos 4 g

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