Asparagus with Romesco Sauce

Asparagus with Romesco Sauce

4.5 11 valoraciones

Prep. 10min

Total 30min

4 portions

Ingredientes

blanched almonds
30 g
blanched hazelnuts
25 g
garlic clove unpeeled
1
water
500 g
green asparagus woody ends removed
350 - 400 g
extra virgin olive oil
20 g
sweet paprika
1 ½ tsp
roasted red peppers, preserved drained, reserving 20 g oil, cut in pieces
100 g
tomatoes quartered
80 g
fresh red chilli (opcional) halved, deseeded
½
red wine vinegar
1 Tbsp

Inf. nutricional por 1 portion

Calorías 222 kcal / 917 kJ

Proteína 6 g

Grasa 19 g

Carbohidratos 5 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Celebrate Spring 10 Recetas
Reino Unido e Irlanda

También podría gustarte...

Mostrar todo

Rice Salad with Vegetables

Rice Salad with Vegetables

45min

Curried Couscous, Carrot and Chickpea Salad

Curried Couscous, Carrot and Chickpea Salad

10min

Pease Pudding

Pease Pudding

13h 10min

Carrot and Swede Mash

Carrot and Swede Mash

20min

Cauliflower Stuffed Parathas

Cauliflower Stuffed Parathas

45min

Creamy White Beans and Leeks

Creamy White Beans and Leeks

20min

Red Cabbage

Red Cabbage

1h

Spätzle with Mushroom Cream

Spätzle with Mushroom Cream

30min

Salmon Rillette, Onion Chutney, Toasted Sourdough

Salmon Rillette, Onion Chutney, Toasted Sourdough

1h 25min

Roasted Aubergine with Oyster Mushrooms

Roasted Aubergine with Oyster Mushrooms

1h

Cooked Quinoa

Cooked Quinoa

15min

Gluten-free Veggie Patties with Yoghurt Dressing

Gluten-free Veggie Patties with Yoghurt Dressing

1h

Mostrar todo