
Dispositivos y accesorios
Seared Scallops with Sweet Potato Purée
Prep. 15min
Total 30min
2 portions
Ingredientes
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leeks white part only, cut into pieces3 oz
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salt divided¾ tsp
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sweet potatoes peeled, cut into pieces (approx. 1 sm.)6 oz
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vanilla bean (opcional)½
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water8 oz
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vegetable stock paste1 tsp
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apple cider vinegar1 tsp
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ground ginger½ tsp
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ground white pepper to taste1 pinch
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olive oil2 tbsp
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jumbo sea scallops cleaned, patted dry with paper towels6
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ground black pepper½ tsp
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whole milk3 oz
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baby arugula to garnish
-
blackberries to garnish8
Inf. nutricional por 1 portion
Calorías
419 kcal /
1753 kJ
Proteína
30 g
Grasa
19 g
Carbohidratos
35 g
Fibra
5 g