Sunday Morning Breakfast Bake

Name: Sunday Morning Breakfast Bake
Prep time: 20 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 8 portions
Ingredients: 20 - 40 g unsalted butter; 420 g ciabatta bread; 100 g Parmesan cheese; 100 g Cheddar cheese; 3 garlic cloves; 3 spring onions; 20 g extra virgin olive oil; 100 g red peppers; 120 g Parma ham; 2 tomatoes; 2 pinches ground cayenne pepper; ½ tsp dried oregano; ½ tsp fine sea salt; 6 medium eggs; 70 g milk

4.3 (20 valoraciones )

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Dificultad fácil

Tiempo de preparación 20min

Tiempo total 1h 15min

Raciones 8 portions

Ingredientes

20 - 40 g unsalted butter, to taste, plus extra for greasing
420 g ciabatta bread, cut in slices (1.5 cm)
100 g Parmesan cheese, cut in pieces (2 cm)
100 g Cheddar cheese, cut in pieces (2 cm)
3 garlic cloves
½ long red chilli, halved, deseeded if preferred (opcional)
3 spring onions, finely chopped
o bien 3 shallots, halved
20 g extra virgin olive oil
100 g red peppers, deseeded, quartered
o bien green peppers, deseeded, quartered
120 g Parma ham, cut in strips (1-2 cm)
2 tomatoes, deseeded, cut in slices (0.5-1 cm)
2 pinches ground cayenne pepper
½ tsp dried oregano
½ tsp fine sea salt, or to taste
6 medium eggs
70 g milk

Inf. nutricional: por 1 portion
Calorías: 1802 kJ / 429 kcal
Proteína: 25 g
Carbohidratos: 31 g
Grasa: 23 g
Fibra: 3 g