Dispositivos y accesorios
Shakshuka
Prep. 15min
Total 50min
4 portions
Ingredientes
-
caraway seeds2 tsp
-
¾ tsp ground cumincumin seeds2 tsp
-
smoked paprika1 tsp
-
ground black pepper1 tsp
-
ground turmeric½ tsp
-
dried oregano½ tsp
-
fine sea salt1 ½ tsp
-
garlic cloves3
-
long red chilli halved, deseeded if desired, to taste½ - 1
-
onions quartered150 g
-
olive oil40 g
-
tinned chopped tomatoes (2 x 400 g tins)800 g
-
tomato purée30 g
-
honey20 g
-
cider vinegarred wine vinegar20 g
-
fresh spinach leaves (e.g. or kale, Swiss chard), roughly torn30 g
-
fresh basil leaves roughly torn, to taste3 - 4
-
medium eggs8
-
feta cheese crumbled, to taste80 - 100 g
-
crusty bread for serving
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
1279.1 mg
Proteína
21.3 g
Calorías
1692.3 kJ /
404.5 kcal
Grasa
26.8 g
Fibra
4.6 g
Grasas saturadas
8.4 g
Carbohidratos
21.6 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Mostrar todoVegan Porridge with Fruits and Cinnamon
15min
Blueberry Jam
45min
Scrambled Eggs
10min
French Toast with Vanilla Sabayon
20min
Smoked Haddock, Asparagus and Soft-boiled Egg on Toast
35min
Smashed Avocado, Marinated Tomatoes and Boiled Egg on Toast
25min
Grab and Go Breakfast Wrap
30min
Quick Yoghurt Flatbreads with Smoked Salmon and Cream Cheese
25min
Strawberry Cheesecake Overnight Oats
8h 10min
Soft Fresh Cheese
15h 20min
Yoghurt with Blueberry and Apple Compote
13h 40min
Full English Breakfast Popover
35min