Dispositivos y accesorios
Chicken Tacos
Prep. 30min
Total 1h 10min
6 portions
Ingredientes
Chicken
-
chicken breast fillets, boneless, skinless cut in halves28 oz
-
olive oil1 oz
-
salt1 tsp
-
ground paprika2 tsp
-
dried oregano1 tsp
-
dried thyme2 tsp
-
onion powder2 tsp
-
garlic powder1 tsp
-
cayenne pepper, ground1 tsp
-
chipotle chili powder1 tsp
-
ground black pepper1 tsp
Coleslaw
-
red cabbage cut into pieces5 oz
-
Granny Smith apple cored and quartered1
-
freshly squeezed lime juice1 tbsp
-
ground cumin¼ tsp
-
salt¾ tsp
-
olive oil1 oz
-
water14 oz
-
12 flour tortillascorn tortillas12
-
cilantro leaves to garnish
-
red onion sliced, to garnish¼ - ½
-
avocado sliced1
Dificultad
fácil
Inf. nutricional por 1 portion
Proteína
43 g
Calorías
2038 kJ /
487 kcal
Grasa
21 g
Fibra
8 g
Carbohidratos
34 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién incluido en
TEX-MEX COOKBOOK
51 Recetas
Estados Unidos
Estados Unidos
También podría gustarte...
Mostrar todoPineapple Pork Chops
2h 40min
Tex-Mex Chicken and Quinoa Salad
30min
Waldorf Salad
15min
Chicken Drumettes with Beer Sauce
55min
Curried Chicken and Apple Salad
30min
Sausage and Red Pepper Pasta
45min
Braised Pork and Eggs with Rice
40min
Pollo Pibil
1h 30min
Sous-vide Artichoke Stuffed Chicken Breast
1h 50min
Sweet and Spicy Beef Short Ribs with Polenta
3h 35min
Sweet and Sour Beef Short Ribs
30min
Turkey, Bacon and Avocado Burgers
2h