Beef With Lemon Grass (Kuruma Iraichchi) And Coconut Roti

Beef With Lemon Grass (Kuruma Iraichchi) And Coconut Roti

4.6 78 valoraciones

Prep. 1h

Total 1h 40min

6 portions

Ingredientes

Coconut Roti

plain flour plus extra for dusting
350 g
fresh coconut (see tips)
200 g
water lukewarm
100 g
fine sea salt to taste
½ - 1 tsp
oil plus extra for frying
2 Tbsp

Kuruma Iraichchi

beef chuck steak, boneless diced (approx. 3 cm)
750 g
fine sea salt
2 tsp
ground black pepper to taste
2 - 4 tsp
ground coriander
1 Tbsp
ground cumin
2 tsp
dried fennel seeds
1 tsp
garlic cloves
3
fresh root ginger peeled, cut in round slices (2 mm)
1 cm
bird's eye chillies, fresh deseeded if preferred
3 - 5
onions quartered
2
ground turmeric
½ tsp
fresh curry leaves
8
pandan leaves tied in a knot
2
white wine vinegar
2 Tbsp
fresh lemon grass halved
1
tomato purée
1 Tbsp
coconut cream
270 g
ghee
1 Tbsp
lime cut in wedges for serving
1

Dificultad

medio

Inf. nutricional por 1 portion

Proteína 38 g

Calorías 3054 kJ / 727 kcal

Grasa 41 g

Fibra 11 g

Carbohidratos 48 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Sri Lankan Feast 9 Recetas
Reino Unido e Irlanda

También podría gustarte...

Mostrar todo

Lamb Tagine with Apricots and Honey

1h 50min

Meatballs in Tomato Sauce

1h 10min

Turkey Cheeseburgers with Buffalo Slaw

40min

Scotch Broth

1h

Onion Pie

2h

Sausage and Fennel Orzotto

50min

Chicken with creamy vegetable sauce

50min

Ham and Leek Pasta Sauce

30min

Aubergine, Chickpea and Chicken Curry

30min

Chicken Pizzaiola

50min

Sweet and Sour Pork Ribs

40min

Soy-glazed Chicken with Pak Choi

13h

Mostrar todo