Brussels sprouts pasta with hazelnut dressing

Brussels sprouts pasta with hazelnut dressing

4.4 27 valoraciones

Prep. 25min

Total 30min

4 portions

Ingredientes

Brussels sprouts (see Tips)
500 g
Parmesan cheese cut into pieces (3 cm)
50 g
toasted hazelnuts skinned
100 g
sherry vinegar
20 g
garlic cloves
2
salt plus extra to season
1 ¼ tsp
ground black pepper plus extra to season
¼ tsp
olive oil plus extra for frying
100 g
boiling water
1000 g
short dried pasta of choice
350 g
lemon juice
1 tbsp

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 1340.6 mg

Proteína 24.1 g

Calorías 3476.4 kJ / 827.7 kcal

Grasa 50.6 g

Fibra 11.5 g

Grasas saturadas 8.1 g

Carbohidratos 64.2 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Meals in a Flash 91 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Mostrar todo

Chilli mussels with risoni

Chilli mussels with risoni

35min

Sausage ragu with orecchiette

Sausage ragu with orecchiette

1h

Quick fix noodles

Quick fix noodles

15min

Eggplant involtini with risotto

Eggplant involtini with risotto

1h 55min

One pot pasta with chorizo (open bowl)

One pot pasta with chorizo (open bowl)

35min

Pasta alla Vodka

Pasta alla Vodka

15min

Spaghetti carbonara (TM7)

Spaghetti carbonara (TM7)

40min

Pad Thai

Pad Thai

1h

Lasagne with fresh spinach pasta

Lasagne with fresh spinach pasta

2h 20min

Salmon and mushroom rice

Salmon and mushroom rice

40min

Chicken and mushroom rice

Chicken and mushroom rice

45min

Tagliatelle with pumpkin

Tagliatelle with pumpkin

45min

Mostrar todo