Dispositivos y accesorios
"Hug in a mug" chicken soup
Prep. 10min
Total 30min
4 portions
Ingredientes
-
fresh flat-leaf parsley leaves only2 sprigs
-
carrot cut into pieces1
-
celery cut into pieces1 stalk
-
fresh brown mushrooms cut into halves100 g
-
brown onion cut into quarters150 g
-
salted butter cut into pieces50 g
-
chicken breast fillets cut into pieces (2 cm)500 g
-
plain flour50 g
-
ground black pepper2 pinches
-
water800 g
-
Chicken stock paste (see Tip)1 tbsp
-
fresh crusty bread to serve
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
1101.3 mg
Proteína
35.2 g
Calorías
1663.4 kJ /
396.1 kcal
Grasa
13.6 g
Fibra
4.3 g
Grasas saturadas
7.6 g
Carbohidratos
30.9 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Mostrar todoSpicy cauliflower soup
20min
Pho bo (Vietnamese beef and noodle soup)
2h
Miso salmon broth
40min
Traditional minestrone
45min
Jo Whitton's Wholesome meatball soup
50min
Wonton soup (vegetarian)
45min
Quick prawn laksa (Noni Jenkins)
25min
Sweetcorn and potato chowder
40min
Broccoli and pea soup with cauliflower cashew cream
40min
Asian chicken noodle soup
1h 35min
Thai green broccoli and spinach soup
25min
Creamy tomato and basil soup
30min