Smoked trout pasta with lemon and capers

Smoked trout pasta with lemon and capers

4.7 64 valoraciones

Prep. 15min

Total 35min

4 portions

Ingredientes

water
1200 g
olive oil
120 g
spaghetti broken into halves
350 g
garlic cloves
4
fresh chillies to taste, and deseeded, if preferred
1 - 2
salt to taste, plus extra for seasoning
2 pinches
ground black pepper to taste, plus extra for seasoning
2 pinches
lemon peel (5 x 2 cm each), no white pith
4 pieces
hot smoked trout flaked into pieces (see Tip)
150 g
pickled capers drained
3 tbsp
lemon juice to taste
40 - 60 g
fresh flat-leaf parsley leaves only, roughly chopped
3 - 4 sprigs

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 372.2 mg

Proteína 21.2 g

Calorías 2837 kJ / 675.5 kcal

Grasa 35.6 g

Fibra 6 g

Grasas saturadas 6.4 g

Carbohidratos 65.1 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Simply Delicious 88 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Mostrar todo

Ravioli with zucchini sauce

35min

Cashew basil spelt pasta (gut health)

15min

Kalguksu (chicken noodle soup)

1h 15min

Chilli chicken and greens in coconut broth

50min

Tex-Mex chicken casserole

45min

Broccoli, chilli and pine nut spaghetti

40min

Mediterranean seafood rice with chorizo

1h 5min

Ultimate mushroom mac n' cheese

1h 5min

Mushroom and sun-dried tomato fettuccine

35min

Baked salmon sushi cups

30min

One pot pasta with chorizo (open bowl)

35min

Udon with chicken and mushrooms

50min

Mostrar todo