Dispositivos y accesorios
Wintergreen Soup with Quinoa and Black Beans
Prep. 15min
Total 1h
6 portions
Ingredientes
-
red quinoa50 g
-
water1000 g
-
onions halved50 g
-
garlic cloves3
-
extra virgin olive oil plus extra for frying20 g
-
rice (e.g. basmati, long grain)40 g
-
ground cumin plus extra for serving1 tsp
-
Swiss chard white stalks removed, torn in pieces300 g
-
liquid vegetable stockchicken stock (opcional)600 - 700 g
-
fine sea salt1 pinch
-
ground black pepper1 pinch
-
lemon juice only½
-
tinned black beans rinsed, drained100 g
-
natural yoghurt100 g
Dificultad
fácil
Inf. nutricional por 1 portion
Proteína
1.2 g
Calorías
115.8 kJ /
27.7 kcal
Grasa
1 g
Fibra
0.5 g
Carbohidratos
3.7 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Mostrar todoLeek and potato soup
45min
Carrot and Coriander Soup
25min
Chickpea Soup with Spinach
40min
Cucumber Soup
25min
Spinach and Potato Soup with Savoury Egg Custard
45min
Spiced Moroccan Lentil Soup
40min
Raw Beetroot Soup
5min
Seafood Soup
30min
Cream of Cauliflower and Coconut Soup
40min
Carrot and Ginger Soup
5min
Reuben's Stew
5min
Jewish Chicken Soup
50min