Dispositivos y accesorios
Wintergreen Soup with Quinoa and Black Beans
Prep. 15min
Total 1h
6 portions
Ingredientes
-
red quinoa50 g
-
water1000 g
-
onions halved50 g
-
garlic cloves3
-
extra virgin olive oil plus extra for frying20 g
-
rice (e.g. basmati, long grain)40 g
-
ground cumin plus extra for serving1 tsp
-
Swiss chard white stalks removed, torn in pieces300 g
-
liquid vegetable stockchicken stock (opcional)600 - 700 g
-
fine sea salt1 pinch
-
ground black pepper1 pinch
-
lemon juice only½
-
tinned black beans rinsed, drained100 g
-
natural yoghurt100 g
Dificultad
fácil
Inf. nutricional por 1 portion
Proteína
1.2 g
Calorías
115.8 kJ /
27.7 kcal
Grasa
1 g
Fibra
0.5 g
Carbohidratos
3.7 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Mostrar todoCeleriac, Roasted Hazelnut and Truffle Soup
40min
Creamy mushroom soup
20min
Cream of Cauliflower and Coconut Soup
40min
Pickled Gherkin Soup - Rassolnik
1h 20min
Beetroot Soup, Horseradish Dumplings
1h 15min
Parsnip Soup with Caramelised Onions
55min
Prawn And Chicken Laksa
40min
Demo Recipe 3 - Red Pepper and Tomato Soup
30min
Grah i Varivah (Bean Soup)
2h
Beetroot Soup with Herb Dumplings
1h 10min
Creamy Mushroom Truffle Soup
50min
Janek's Chicken Soup
2h