Tortelloni with Veal and Parmesan - Tortelloni di spinaci ripieni di vitello e formaggio

Tortelloni with Veal and Parmesan - Tortelloni di spinaci ripieni di vitello e formaggio

4.0 2 valoraciones

Prep. 1h 15min

Total 1h 50min

6 portions

Ingredientes

Dough

plain flour plus extra for dusting
300 g
frozen spinach defrosted, drained
70 g
fresh spinach leaves, defrosted, drained
medium eggs
2
extra virgin olive oil plus extra for serving
10 g

Filling

Parmesan cheese cut in pieces (2 cm)
50 g
onions quartered
50 g
unsalted butter diced
30 g
pancetta
50 g
garlic clove
1
minced veal broken in pieces
300 g
fine sea salt plus extra for serving
1 tsp
ground black pepper plus extra for serving
2 pinches
large egg
1

Tortelloni

fine sea salt for cooking tortelloni
1 tsp
water for cooking tortelloni

Dificultad

avanzado

Inf. nutricional por 1 portion

Proteína 23.9 g

Calorías 1925 kJ / 459 kcal

Grasa 20.4 g

Carbohidratos 38 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Italian Kitchen 62 Recetas
Reino Unido e Irlanda

También podría gustarte...

Mostrar todo

Orzo with Salmon and Spinach

40min

Greek Chicken with Orzo and Feta

2h

Crab & Prawn Linguine

25min

Vegan Mushroom and Spinach Lasagne

2h 15min

Pistachio Cream Pasta

30min

Lemon, Mascarpone and Artichoke Tagliatelle

30min

Spaghetti with Garlic, Olive Oil and Tomatoes (TM6 & TM5)

40min

Three Cheese Conchiglioni with Tomato Sauce - Conchiglioni ai tre formaggi e salsa al pomodoro

1h 30min

Wholewheat Spaghetti with Avocado Sauce and Vegan 'Parmesan'

25min

Gluten-free Vegan Lasagne

2h 20min

Hainan Chicken Rice, Vegetable Soup, Steamed Egg

1h 25min

Asian-style Chicken, Rice and Vegetables

40min

Mostrar todo