Dispositivos y accesorios
Creamy Truffled Mushroom Tagliatelle - Tagliatelle con crema di funghi tartufata
Prep. 15min
Total 55min
4 portions
Ingredientes
-
vegetarian hard cheese, cut in pieces (2 cm)Parmesan cheese cut in pieces (2 cm)180 g
-
onions quartered100 g
-
garlic cloves4
-
olive oiltruffle oil plus extra for serving40 g
-
unsalted butter diced50 g
-
mixed fresh mushrooms sliced if large300 g
-
water for cooking pasta
-
fine sea salt2 ½ tsp
-
white wine100 g
-
double cream250 g
-
fresh thyme leaves only3 sprigs
-
ground black pepper2 pinches
-
dried tagliatelle320 g
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
1831.6 mg
Proteína
30.8 g
Calorías
3834.9 kJ /
916.6 kcal
Grasa
56.4 g
Fibra
3.9 g
Grasas saturadas
29.2 g
Carbohidratos
69.6 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Mostrar todoSpaghetti alla Carbonara
30min
Chicken, Basil and Roasted Red Pepper Spaghetti (TM6 & TM5)
35min
Seafood Risotto
40min
Pea and Mint Risotto
40min
Prawn and Vegetable Rice
1h 10min
Italian Bean Soup - Pasta e fagioli
40min
Crab & Prawn Linguine
25min
Cold Soba Noodles with Edamame and Dipping Sauce
40min
Mac 'n' Cheese Muffins
1h
Gluten-free Vegan Lasagne
2h 20min
Black Ravioli with Sea Bass
1h 45min
Korean Ramen with Tofu
50min