Dispositivos y accesorios
Pozole Verde
Prep. 15min
Total 2h
8 portions
Ingredientes
-
white onions cut into pieces5 ½ oz
-
radishes trimmed, halved5 oz
-
green tomatillos halved17 oz
-
serrano chili seeds optional, to taste½ oz
-
water divided60 oz
-
fresh epazote5 leaves
-
pumpkin seeds2 tbsp
-
garlic cloves3
-
dried bay leaves2
-
fresh thyme1 sprig
-
fresh marjoram1 sprig
-
salt divided2 tsp
-
pork loin cubed (1 in.)42 oz
-
dried Mexican oregano plus extra to serve2 tsp
-
hominy (approx. 14.5 oz) drained1 can
-
romaine lettuce chopped8 oz
-
lime wedges, to serve
-
chili powder to serve
-
corn tostadas to serve
Dificultad
fácil
Inf. nutricional por 1 portion
Proteína
44 g
Calorías
1824 kJ /
436 kcal
Grasa
21 g
Fibra
6 g
Carbohidratos
19 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién incluido en
Viva México!
11 Recetas
Estados Unidos
Estados Unidos
También podría gustarte...
Mostrar todoPineapple Pork Chops
2h 40min
Tex-Mex Chicken and Quinoa Salad
30min
Waldorf Salad
15min
Chicken Drumettes with Beer Sauce
55min
Curried Chicken and Apple Salad
30min
Sausage and Red Pepper Pasta
45min
Braised Pork and Eggs with Rice
40min
Pollo Pibil
1h 30min
Sous-vide Artichoke Stuffed Chicken Breast
1h 50min
Sweet and Spicy Beef Short Ribs with Polenta
3h 35min
Sweet and Sour Beef Short Ribs
30min
Turkey, Bacon and Avocado Burgers
2h