Dispositivos y accesorios
Bruschetta with White Bean Purée and Gremolata - Bruschetta con crema di fagioli bianchi e gremolata
Prep. 15min
Total 20min
16 slices
Ingredientes
Gremolata
-
lemon thin peelings of skin only1
-
garlic clove½
-
fresh parsley leaves (large handful)10 g
White Bean Purée
-
tinned cannellini beans rinsed and drained (1 x 400 g tin)230 g
-
garlic clove1
-
lemon juice30 g
-
extra virgin olive oil plus 1 Tbsp and extra for drizzling50 g
-
fine sea salt or to taste½ tsp
-
ground black pepper or to taste⅛ tsp
-
fresh thyme leaves only, to taste2 - 3 sprigs
-
ciabatta bread (approx. 280 g), thinly sliced (5 mm)1
-
extra virgin olive oil for brushing1 Tbsp
-
extra virgin olive oil for drizzling
Dificultad
fácil
Inf. nutricional por 1 slice
Proteína
2.7 g
Calorías
431 kJ /
103 kcal
Grasa
5.4 g
Carbohidratos
10 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Mostrar todoCurried Coleslaw
10min
Arancini
2h 10min
Chunky Coleslaw
5min
Red Cabbage Salad with Figs and Gorgonzola
10min
American Style Blue Cheese Dressing
5min
Polenta Muffins with Prawns and Mayo
1h 25min
Twice-Baked Watercress, Goat's Cheese and Hazelnut Soufflé
1h 10min
Green Goddess Avocado Cucumber Salad
20min
Potato Salad with Green Goddess Dressing
45min
Leftover Chicken Kimchi Salad
15min
Crisp Onsen Eggs
2h
Temaki Sushi
1h