Stuffed Brioche with Pork, Swiss Chard, Fennel and Cheese

Stuffed Brioche with Pork, Swiss Chard, Fennel and Cheese

4.7 7 valoraciones

Prep. 40min

Total 5h

8 portions

Ingredientes

Dough

plain flour
300 g
milk
30 g
dried instant yeast
2 tsp
20 g fresh yeast, crumbled
water warm
10 g
caster sugar
10 g
medium eggs
3
fine sea salt
2 tsp
unsalted butter at room temperature, diced (1 cm)
150 g

Filling

Parmesan cheese cut in pieces (2 cm)
60 g
mozzarella cheese
50 g
garlic cloves
2
pork belly, boneless and skinless cut in pieces (2 cm)
200 g
olive oil
1 Tbsp
fennel thinly sliced
100 g
Swiss chard cut in pieces (2 cm)
200 g
water
200 g
fresh dill (opcional) finely chopped
1 Tbsp
chicken stock cube (for 0.5 l)
½
fine sea salt
1 tsp
ground black pepper
1 pinch

Assembly

plain flour for dusting
soft goat's cheese crumbled
80 g
egg
1
milk
1 Tbsp
sunflower seeds
2 - 3 Tbsp

Dificultad

avanzado

Inf. nutricional por 1 portions

Proteína 2.2 g

Calorías 328.5 kJ / 78.5 kcal

Grasa 5.6 g

Fibra 0.4 g

Carbohidratos 4.8 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

ENTERTAINING MADE EASY 10 Recetas
Reino Unido e Irlanda

También podría gustarte...

Mostrar todo

Coronation Chicken

30min

Sirloin Steak with New Potatoes and Chimichurri

40min

Korean Fried Chicken

3h 10min

Thai Peanut Chicken with Coconut Rice

1h

Cajun Chicken and Sweet Potato Mash

25min

Butter Chicken

50min

Chicken with Carrot & Red Pepper Rice and Creamy Mustard Sauce

1h 10min

Chicken Skewers with Cumin Rice and Warm Vegetable Salad

2h

Chicken Salad

1h 20min

Grilled Pork Skewers with Turmeric

7h 10min

Spicy Beef with Red Peppers

30min

Baby-friendly Beef, Mushroom and Olive Stew

1h 55min

Mostrar todo