Pasta al Arrabiata

Pasta al Arrabiata

3.3 108 valoración

Prep. 10min

Total 30min

1 portion

Ingredientes

Parmesan cheese cut in pieces (2 cm)
20 g
garlic clove
1
fresh red chillies hot, deseeded and halved, to taste
1 - 2
bacon, cured and smoked, sliced cut in strips
70 g
plum tomatoes diced, (1-2 cm)
150 g
olive oil
2 tsp
fine sea salt
1 pinch
water (to just cover pasta)
200 - 250 g
penne pasta (or other short dried pasta)
100 - 120 g
ground black pepper
1 - 2 pinches

Dificultad

fácil

Inf. nutricional por 1 portion

Proteína 35 g

Calorías 3087 kJ / 734 kcal

Grasa 25 g

Carbohidratos 88 g

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