Watermelon Ginger Spritzer

Ginger Syrup

• 150 g fresh root ginger, peeled, cut in round slices (2 mm)
• 500 g water
• 250 g sugar
• 1 pinch fine sea salt

Cocktail

• 1000 g watermelon, cut in pieces (4 cm) (see tip)
• 250 g lime juice (see tip)
• 600 g sparkling mineral water, chilled
• ice cubes, for serving
• 8 sprigs fresh mint, for garnishing