Dispositivos y accesorios
Risotto with Parmesan Cheese
Prep. 15min
Total 30min
4 portions
Ingredientes
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Parmesan cheese cut in pieces (2 cm)40 g
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shallot (approx. 30 g)1
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extra virgin olive oil10 g
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unsalted butter diced40 g
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risotto rice (e.g. carnaroli, Arborio), 14-15 minutes cooking time (see tip)320 g
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dry white wine60 g
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water820 g
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stock cube (for 0.5 l) meat or vegetable, crumbled1
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fine sea salt to taste½ - 1 tsp
Inf. nutricional por 1 portion
Calorías
433 kcal /
1812 kJ
Proteína
9 g
Grasa
15 g
Carbohidratos
63 g
Fibra
1.8 g