Creamy Tomato Soup

4.5 159 valoraciones

Prep. 10min

Total 25min

4 portions

Ingredientes

garlic clove
1
onions quartered
50 g
unsalted butter diced
30 g
olive oil
tomatoes halved
700 g
tomato purée
70 g
fine sea salt
1 tsp
sugar
1 tsp
dried oregano
1 tsp
pizza herb mix
water
500 g
stock paste, homemade
1 heaped tsp
1 stock cube (for 0.5 l), crumbled
cream
100 g
fresh basil leaves to taste
2 - 4
fresh parsley leaves only
1 sprig

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 641.9 mg

Proteína 2.8 g

Calorías 792.3 kJ / 189.4 kcal

Grasa 15.8 g

Fibra 2.8 g

Grasas saturadas 9.6 g

Carbohidratos 11.6 g

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