Honey Garlic BBQ Pork Ribs

Honey Garlic BBQ Pork Ribs

4.8 68 valoración

Prep. 10min

Total 3h 40min

5 portions

Ingredientes

pork spare ribs cut in pieces (5-6 cm)
500 g
honey
50 g
50 g dark brown sugar
garlic cloves chopped (see tips)
10 g
red fermented bean curd (nam yee)
1 ½ tsp
peanut butter
2 tsp
oyster sauce
½ tbsp
light soy sauce
1 ½ tbsp
Chinese rose essence wine (mei gu lu)
2 tsp

Dificultad

fácil

Inf. nutricional por 1 portion

Proteína 15.9 g

Calorías 1129.7 kJ / 270 kcal

Grasa 18.9 g

Fibra 0.2 g

Carbohidratos 9.1 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Oriental Pork Dishes 10 Recetas
Internacional

También podría gustarte...

Mostrar todo

Leftover Turkey and Veg Bake

Leftover Turkey and Veg Bake

1h

Roast Lamb with Vegetables and Mint Sauce

Roast Lamb with Vegetables and Mint Sauce

2h

Fillet of Beef with Porcini Parmesan Stuffing and Red Wine Gravy

Fillet of Beef with Porcini Parmesan Stuffing and Red Wine Gravy

1h 20min

Beef Wellington with Mashed Potatoes, Steamed Carrots and Madeira Sauce

Beef Wellington with Mashed Potatoes, Steamed Carrots and Madeira Sauce

2h 40min

Slow-cooked pulled pork with steamed buns

Slow-cooked pulled pork with steamed buns

3h

Beef Wellington (Ben)

Beef Wellington (Ben)

10h 10min

Maple and Spice Glazed Ham

Maple and Spice Glazed Ham

2h 20min

Beef Tenderloin with Parmesan Horseradish Sauce

Beef Tenderloin with Parmesan Horseradish Sauce

55min

Rendang Tok with Pulut Kuning (Perak Beef Rendang with Yellow Glutinous Rice)

Rendang Tok with Pulut Kuning (Perak Beef Rendang with Yellow Glutinous Rice)

2h 45min

Steak tartare

Steak tartare

10min

Beef Stew with Cauliflower Mash

Beef Stew with Cauliflower Mash

2h

Leftover Roast Patties with Egg

Leftover Roast Patties with Egg

45min

Mostrar todo