Dificultad
La mayoría de nuestras recetas son fáciles, aunque las clasificadas con dificultad “media” o “difícil” son un poco más exigentes.
Tiempo de preparación
Este es el tiempo que necesitas para preparar esta comida.
Tiempo total
Este es el tiempo que se tarda en preparar esta comida de principio a fin: marinado, cocinado, enfriado, etc.
Raciones
Aquí se muestran las raciones de la receta.
Ingredientes
- 1 tbsp long-grain white rice
- 2 tsp black peppercorns
- 5 - 15 dried chilies, stems removed, to taste
- 6 cardamom pods
- 1 oz fresh galangal (Thai ginger), thinly sliced
- 1 fresh lemongrass, thinly sliced (see Tip)
- 3 ½ oz shallots, cut into pieces (approx. 2 large shallots)
- 1 oz shrimp paste
- 5 fresh kaffir lime leaves, midrib removed
- 36 oz water, divided
- 16 oz sirloin steak, thinly sliced (approx. 2 in. x ¼ in.)
- 9 oz Thai eggplants, stems removed, quartered (approx. 7 eggplants)
- 6 oz fresh mixed mushrooms, e.g. straw, cremini, white button, cut into pieces if too large
- 2 oz fish sauce
-
¼
tsp palm sugar
o bien ¼ tsp sugar - 2 fresh red Thai chilies, thinly sliced
-
4 - 5
sprigs fresh holy basil
o bien 4 - 5 sprigs fresh Thai basil
- Inf. nutricional
- por 1 portion
- Calorías
- 1226 kJ / 293 kcal
- Proteína
- 40 g
- Carbohidratos
- 16 g
- Grasa
- 8 g
- Fibra
- 4 g
En las Colecciones
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