Dificultad
La mayoría de nuestras recetas son fáciles, aunque las clasificadas con dificultad “media” o “difícil” son un poco más exigentes.
Tiempo de preparación
Este es el tiempo que necesitas para preparar esta comida.
Tiempo total
Este es el tiempo que se tarda en preparar esta comida de principio a fin: marinado, cocinado, enfriado, etc.
Raciones
Aquí se muestran las raciones de la receta.
Ingredientes
Creole Seasoning
- 2 ½ tbsp paprika
- 2 tbsp fine sea salt
- 2 tbsp garlic powder
- 1 tbsp ground black pepper
- 1 tbsp onion powder
- 1 tbsp cayenne pepper
- 1 tbsp dried oregano
- 1 tbsp dried thyme
Jambalaya, Spicy Soup and Fruit Crumble
- 4 oz all-purpose flour
- 4 oz unsalted butter, chilled (cut into ½ in. pieces)
- 3 oz old fashioned rolled oats
- 3 oz brown sugar
- 1 oz unsweetened shredded coconut
- 16 oz medium shrimp (raw), peeled and deveined
- 8 oz boneless, skinless chicken, diced into ½ in. pieces
- ½ oz olive oil
- 5 oz andouille sausage, diced into ¼ in. cubes (approx. 2 sausages)
- 14 oz fresh peaches, pitted and quartered (approx. 5 small peaches)
- 14 oz Granny Smith apples, cored, peeled and cut into eighths (approx. 4 medium apples)
- 5 oz yellow onion, quartered (approx. 1 large onion)
- 1 oz garlic cloves
- 3 ½ oz carrot, cut into 1 in. pieces (approx. 1 large carrot)
- 3 ½ oz celery, cut into 1 in. pieces (approx. 2 stalks)
- 3 ½ oz red bell pepper, cut into 1 in. strips (approx. ½ large pepper)
- 3 ½ oz green bell pepper, cut into 1 in. strips (approx. ½ large pepper)
- 3 dried bay leaves
- 1 tsp Worcestershire sauce
- 1 tsp hot sauce
-
12
oz chicken stock
o bien 1 tsp chicken stock paste, mixed with 12 oz water - ½ tsp fine sea salt, to taste
- ¼ tsp freshly ground black pepper, to taste
- 7 oz white basmati rice
- 8 oz fresh tomatoes, diced into ½ in. pieces (approx. 2 medium tomatoes)
- Inf. nutricional
- por 1 portion
- Calorías
- 3435 kJ / 821 kcal
- Proteína
- 29 g
- Carbohidratos
- 97 g
- Grasa
- 36 g
- Fibra
- 9 g
En las Colecciones
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