Dispositivos y accesorios
Chicken and Dumplings
Prep. 15min
Total 45min
8 portions
Ingredientes
-
fresh parsley leaves and tender stems½ oz
-
all-purpose flour6 ½ oz
-
baking powder1 ½ tsp
-
fine sea salt1 tsp
-
unsalted butter cold and cut into pieces1 oz
-
whole milk2 oz
-
large egg1
-
yellow onion quartered4 oz
-
celery cut into pieces (approx. 2 in.)2 ½ oz
-
olive oil1 oz
-
chicken stock paste3 tsp
-
chicken breast fillet, boneless skinless cut into strips (1 in.)32 oz
-
carrots cut into pieces (approx. 2 in.)2 ½ oz
-
water38 oz
Dificultad
medio
Inf. nutricional por 1 portion
Sodio
476.2 mg
Proteína
27.8 g
Calorías
1523.2 kJ /
364.1 kcal
Grasa
18.3 g
Fibra
1.3 g
Grasas saturadas
5.8 g
Carbohidratos
20.7 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién incluido en
Everyday Cookbook
68 Recetas
Estados Unidos
Estados Unidos
También podría gustarte...
Mostrar todoDhaba Style Chicken Masala
30min
Chicken with Vegetable Rice
45min
Korean Style Pork Chops with Spicy Rice and Steamed Bok Choy
1h 5min
White Bean Soup with Potatoes and Chorizo
35min
Chicken Meatballs in Marinara Sauce
30h
Chicken Salad Sandwich
15min
Grilled Korean Short Ribs with Apples
4h 35min
Chicken "Fried" Steak
45min
Ethiopian Meat Stew (Zighinì)
50min
Creamy Butter Chicken
1h
Philly Cheesesteak
50min
Persian Chicken and Rice
1h 35min