Dispositivos y accesorios
Chicken and Dumplings
Prep. 15min
Total 45min
8 portions
Ingredientes
-
fresh parsley leaves and tender stems½ oz
-
all-purpose flour6 ½ oz
-
baking powder1 ½ tsp
-
fine sea salt1 tsp
-
unsalted butter cold and cut into pieces1 oz
-
whole milk2 oz
-
large egg1
-
yellow onion quartered4 oz
-
celery cut into pieces (approx. 2 in.)2 ½ oz
-
olive oil1 oz
-
chicken stock paste3 tsp
-
chicken breast fillet, boneless skinless cut into strips (1 in.)32 oz
-
carrots cut into pieces (approx. 2 in.)2 ½ oz
-
water38 oz
Dificultad
medio
Inf. nutricional por 1 portion
Sodio
476.2 mg
Proteína
27.8 g
Calorías
1523.2 kJ /
364.1 kcal
Grasa
18.3 g
Fibra
1.3 g
Grasas saturadas
5.8 g
Carbohidratos
20.7 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién incluido en
Everyday Cookbook
68 Recetas
Estados Unidos
Estados Unidos
También podría gustarte...
Mostrar todoRajas and Cheese Tamales with Salsa Verde
3h 10min
Cochinita Pibil
4h
Butter Chicken
4h 5min
Grilled Steak Skewers with Kale Chimichurri
30min
Chicken Avocado Gorditas
1h
Shredded Chicken in Tomato Sauce (Tinga de Pollo)
30min
Arroz con Pollo a la Chorrea (Chicken and Rice)
45min
Holiday Brisket
6h 55min
Beef Stroganoff
1h
Couscous with Lamb and Vegetables
50min
Shredded Jerk Chicken
1h 55min
Chicken with Creamy Vegetable Sauce
50min