Floating Islands

Vanilla Sauce (Crème Anglaise)

• 450 g milk
• 6 egg yolks, from medium eggs
• 70 g sugar
• 15 g vanilla sugar, homemade

Meringue Islands

• 30 g sugar
• 6 egg whites, from medium eggs
• 1 pinch fine sea salt
• 30 g liquid caramel (see tip) (opcional)
• 25 g pistachio nuts, unsalted, shelled, chopped (opcional)