
Dispositivos y accesorios
Gazpacho
Prep. 10min
Total 1h 15min
6 portions
Ingredientes
-
plum tomatoes ripe, halved (see tip)1000 g
-
green peppers cut in pieces50 g
-
onions quartered40 g
-
cucumber partially peeled, cut in pieces70 g
-
garlic clove1
-
vinegar30 g
-
fine sea salt1 tsp
-
extra virgin olive oil to taste50 - 100 g
-
ice cubes8
Inf. nutricional por 1 portion
Calorías
148.2 kcal /
620.2 kJ
Proteína
1.8 g
Grasa
12.8 g
Carbohidratos
8.1 g
Fibra
2.3 g
Grasas saturadas
1.9 g
Sodio
397.6 mg